The product is a natural enzyme preparation and a high-performance crispening agent.  It can improve quality and flavor, decrease gluten strength, increase dough plasticity and physical and chemical properties, lower cost, and reduce the use levels of fat, sugar, sodium...

The product is a natural enzyme preparation, and can crispen all kinds of biscuits and flour or rice flour products. It also can fix the biscuit shape and prevent biscuit from shrinkage during baking, lower crashing ratio, improve crisp texture of biscuit and flour or rice flour...