Meat Tenderizing Protein

Meat Tenderizing Protein Latest Style Flavour. High Quality for Food, Competitive Price Flavour, Unique Aroma

Features:

Meat Tenderizing Protein  

The product can turn tough meat into tender meat, and improve mouth feel and dainty. It especially can tenderize tough meat, trotter, ham, chicken gizzard, and beef tendon to reduce cooking temperature and time, lower cost and simplify procedures.

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Specification:

Usage: add the product into brine and soak meat at room temperature or cure meat with the product before cooking for more than half an hour.Referential use level: 0.05-0.2%, according to required tenderness, excess dosage can over hydrolyze meat.

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About us:

Dear Valued Clients:

We're manufactory which specialize in manufacturing food flavour with more 30 years' experience. We are always catching up with popular trend food flavour, and putting it into our products for our clients. Now we're ready for the challenges from the world.Also.We have the capabilities to tailor-make any flavors to your specific requirements.

If you want to get further more details about my factory and products, please send an inquiry at: gyjessy.lai AT g mail DOT com.

Looking forward to establish long-term and friendly business relationship with you. And welcome you warmly pay a visit to my factory in anytime.

 Yours faithfully,

Jessy

Meat Tenderizing Protein